Pete & Teri’s Next Big Adventure

At this moment:

• bread with flour we made in our Country Living grain mill this afternoon
• spicy yellow pear tomato jam
• gjetost
• chevre
• tomato sauce

Now it’s time to start making something for dinner…

This entry was posted on Sunday, October 4th, 2009 at 7:55 pm and is filed under Cooking, Food Preservation, Recipes, goats. You can follow any responses to this entry through the RSS 2.0 feed.